November 23, 2016 § Leave a comment
I think one of my favorite types of desserts to bake are pies. They are cozy, comforting, and unpretentious. I love baking them from scratch, starting with the buttery, flaky crust to the delicious sweet or savory filling. Even though it takes a bit longer to make this way, there is something special and satisfying about making the entire thing with your own two hands and lots of love.
I absolutely adore The Four & Twenty Blackbirds Pie Book because it focuses on local, seasonal ingredients and literally every recipe I make from it turns out amazing. I still have yet to visit the storefront in Brooklyn so until then, I will just have to continue baking my way through the pie book. The pie crust recipe is my all-time favorite, and it reminds me of the crust from the homemade pies my family gets from a local farm stand – incredibly flaky and really flavorful, thanks to the cold butter and apple cider vinegar.
This Salted Caramel Apple Pie is one of the best apple pies I’ve ever had. In addition to the crust, I love that the apples are thinly sliced so the apple flavor is distributed evenly throughout the pie. The filling is surprisingly not too sweet, even though you pour a generous amount of salted caramel over the apples. There is just the right amount of spices to give the pie some warmth and remind you that ’tis the holiday season.
November 18, 2016 § Leave a comment
Thanksgiving is less than a week away!! These past few weeks have been so hectic that Thanksgiving completely snuck up on me. I absolutely love baking pies, cheesecakes, and other sweet treats with pumpkin, however I decided to change it up a bit and use pumpkin in a savory way. I couldn’t resist using these fun pumpkin cookie cutters from CookieCutterKingdom and decided what better way to use them than by making pumpkin pizzas! These mini pumpkin pizzas are great snacks, especially to appease your guests as the rest of the Thanksgiving feast is being prepared!
These pizzas are versatile and super easy to make, especially by using store-bought pizza dough. The smooth pumpkin puree provides a saucy base for the melty Gruyere, roasted squash, and earthy sage. I absolutely love these flavors together – it’s like you’re holding fall in your hands! « Read the rest of this entry »
November 6, 2016 § Leave a comment
I wait the entire year for this opportunity to add pumpkin into everything and have it be socially acceptable. I love how pumpkin reminds me of fall, my favorite season, with its bright orange color that reflects the changing colors of fall foliage and warm, cozy spices that often accompany it. I feel like it’s an unstated rule that you are required to bake with pumpkin at least once during this time of the year. So let’s get to the point and talk about this incredible Pumpkin-Chocolate Marble Bread!
As a general rule, chocolate improves almost anything it is added to. This loaf is no exception. The ribbons of chocolate swirled throughout the pumpkin batter provide not only a beautiful contrast in color but also an added depth of flavor. It is so easy too – you just mix some of the pumpkin batter with cocoa powder and then have fun swirling the two batters together! Why choose between pumpkin and chocolate when you can have both for almost little to no extra effort?
This Pumpkin-Chocolate Marble Bread is extremely versatile – it is simple and not too sweet so it can be enjoyed as a breakfast treat or afternoon snack yet it is impressive enough to serve to guests. It is moist and perfectly spiced to help counteract the sugar and really make it an autumn dessert. Your home is going to smell absolutely lovely while this is baking in the oven. Don’t be surprised if you end up making this multiple times this week!