Crab & Corn Pot Pies

July 22, 2016 § Leave a comment


I love eating crab fresh from the shell, especially in Maryland, but I definitely have to be in the right mood and setting to commit to making a mess of myself and working hard for that sweet crabmeat. For those times that I just want to sit down with a glass of cold white wine and still enjoy the flavor of crab and Old Bay, I make these Crab & Corn Pot Pies.


The pastry part is one of my favorite things about a pot pie so my version has a great pastry to filling ratio. By baking the puff pastry separately from the filling, the pastry stays crisp and is perfect for dipping into the creamy, smoky filling.


Check out Cookie Cutter Kingdom for my full recipe!



Sponsored by Cookie Cutter Kingdom


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