Lemon-Ricotta Ravioli

March 6, 2016 § Leave a comment

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Is it possible to make your own ravioli and have it ready to eat on a weeknight? Yes!! Use store-bought wonton wrappers to make these easy and delicious ravioli with a creamy, bright lemony filling. You can also make these ahead of time and store them in the freezer to have an even quicker meal ready. These ravioli are especially cute because they’re shaped using Cookie Cutter Kingdom’s Half Moon cookie cutter!

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My favorite way to enjoy these ravioli are with pesto, toasted nuts, asparagus, pan-fried prosciutto, lemon zest, a generous hand of fresh parmesan cheese, and a glass of white wine! These ravioli are really versatile and pair well with lighter sauces that won’t overwhelm the subtle lemon flavor.

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Check out the recipe and directions at Cookie Cutter Kingdom!

 

 

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