December 24, 2015 § Leave a comment
Who doesn’t love a fresh, sweet flaky pastry for breakfast? I was so excited to make this Pear-Almond Breakfast Pastry for my family, especially my mom because she loves almond croissants. This King Arthur Flour recipe is simple and doesn’t involve endless folding and rolling of dough, which I don’t have time for during this holiday season!
This pastry is light with layers and layers of flakiness! And we didn’t even have to do any folding or rolling! It deliciously combines the flavor of almonds and pears. The toasted almonds on top gives a nice crunch and nuttiness and the simple, homemade pear butter provides some freshness and sweetness. This recipe makes two loaves so it is perfect for gift-giving… but you might want to keep this all for yourself because it’ll be gone quickly!
To those celebrating, Merry Christmas!