November 29, 2014 § 3 Comments
I might have gotten a little carried away with food preparations for this year’s Thanksgiving- I made brunch, pumpkin pie, and a full, traditional Thanksgiving dinner for the day after because I am slightly insane but mostly because I love Thanksgiving food, especially the leftovers. I got less than an ideal amount of sleep and spent an enormous amount of time cooking and cleaning over the past several days but it was all worth it. I couldn’t help being excited for the annual feast of delicious home-cooked comfort food! « Read the rest of this entry »
November 26, 2014 § 3 Comments
I’m finally back in the US, just in time for Thanksgiving! Fall is probably my favorite season so I was disappointed that I was missing the changing colors of the leaves and all things pumpkin while I was in Sydney. To make up for lost time, I bought a bunch of canned pumpkin right when I got home and made these delicious, spice-filled pumpkin waffles. « Read the rest of this entry »
November 5, 2014 § 2 Comments
Last month was Good Food Month in Sydney, so you can imagine how excited I was. The whole month was dedicated to highlighting Sydney’s best chefs and eateries through festivals and special events. I didn’t get to attend all of the events I was interested in but I was fortunate enough to enjoy several of the main ones!